Baobab Bistro

Spanish omelette with goodness of vegetables. Served with homemade wholewheat bread.

Vegetables added to your omelet or scrambled along with Indian herbs and spices, served with masala wholewheat flatbread. Served with homemade wholewheat bread.

Eggs poached to your liking cooked in vegetable and tomato base topped with feta. Served with homemade wholewheat bread.

Eggs poached to your liking topped with a hollandaise sauce with a choice of garlic spinach or avocadoes on toast. Served with homemade wholewheat bread.

Vegan

Wholewheat seeded toast topped with mashed avocadoes and poached eggs with a sprinkle of chilli garlic oil, crushed black peppers. Served with homemade wholewheat bread.

Buttermilk pancakes topped with seasonal fruits n choice of syrup, Nutella or honey. Served with homemade wholewheat bread.

Carrot & cinnamon pancake topped with Greek yoghurt, honey and seeds. Served with homemade wholewheat bread.

Lush apple pie filling on top of pancakes topped with dark chocolate and caramel sauce. Served with homemade wholewheat bread.

An assortment of fresh fruits topped with Greek yoghurt, seeds, dark chocolate and honey. (Gluten free). Served with homemade wholewheat bread.

Vegan

Grilled Chicken & brown rice served with fresh vegetables, avocadoes, kidney beans, boiled egg n olives topped with greek yogurt and toasted seeds.

Creamy saucy fresh prawns & brown rice served with fresh vegetables, avocadoes, kidney beans, boiled egg n olives topped with greek yogurt and toasted seeds.

Slow cooked pepper beef & brown rice, served with fresh vegetables, avocadoes, kidney beans, boiled egg n olives topped with greek yogurt and toasted seeds.

Fresh crumbled paneer stirfried with Indian herbs and spices with brown rice, roasted corn n spinach, avocadoes, kidney beans, fresh vegetables topped with greek yogurt and toasted seeds.

Protein rich chickpeas & brown rice, avocadoes, fresh vegetables, avocadoes, kidney beans topped with housemade vegan cheese and toasted seeds.

Vegan

A luscious bowl of roasted pumpkin soup with toasted croutons.

Chicken stir fried in a tomato base with vegetables and herbs topped with feta.

Stir fried spinach and slow cooked beef chunks topped with mozzarella and cheddar cheese and baked.

Creamy tikka chicken / crumbled paneer with vegetables for the ultimate vegetarian comfort.

Fresh prawns and vegetables tossed in a homegrown basil pesto.

Creamy & cheesy fresh tuna mixed with vegetables, capers and pickles topped with cheese and baked to perfection.

This yummy creamy panini loaded with vegetables and a cheesy creamy homemade vegan sauce is the best choice for vegans.

Vegan

All time favorite margarita with basil.

A hearty mix of vegetables and olives.

Makhani sauce, green pepper and onions.

Beef, onions n peppers with a pop of fresh mint.

The best pepperoni pizza drizzled with honey.

Tender herby prawn mince with a kick of garlic.

The best creamy saucy mac n cheese.

Delicious blend of hearty corn n spinach.

Creamy coconut sauce prawns.

Housemade bechamel sauce with chicken.

Beef chunks in hearty homemade marinara sauce.

Fresh hand made pasta with our inhouse vegan sauce (30 minutes).

Vegan

An assortment of 5 parathas (one non veg).

Wholewheat flatbread with spicy potato filling, hints of coriander, mint and garam masala. 2pcs per portion served with homemade pickle, savoury yoghurt and mint chutney.

Wholewheat flatbread with onions, green chillies and coriander, a spice lovers delight. 2pcs per portion served with homemade pickle, savoury yoghurt and mint chutney.

Wholewheat flatbread with cottage cheese mix with herbs & spices. 2pcs per portion served with homemade pickle, savoury yoghurt and mint chutney.

Wholewheat flatbread with sweet corn and cheese with herbs and spices. 2pcs per portion served with homemade pickle, savoury yoghurt and mint chutney.

Wholewheat flatbread with chicken mince cooked with Indian herbs n spices. 2pcs per portion served with homemade pickle, savoury yoghurt and mint chutney.

A street side favourite from India. layered with egg and a stirfry of chicken n vegetable topped with mint sauce and salad.

Minty beef chunks stir fried with garlic and vegetables topped with creamy sauce.

Fresh crumbled paneer and vegetables in a creamy sauce and salad.

Vegan

Greek village salad olives, onions, peppers, cucumber & feta.

Bezoits chickpeas, coconut, carrots, onions, zucchini with a mustard and Greek yoghurt sauce.

Vegan

Boiled eggs, cucumber, tomatoes, onions n olives with Greek yoghurt and gluten free seed crackers.

Watermelon & feta salad with balsamic dressing.

Whole-wheat carrot cake served with orange butter-cream.

Chocolate sponge with mocha frosting.

A delicious cinnamon roll with vanilla icing.

Hearty and homely jaggery in a wholewheat flatbread drizzled with butter sesame seeds.

An eggless sugar-free date cake slice.

Vegan

Gluten free chocolate cake slice.

Vegan

Sweet and gooey panini with nutella and halal marshmallows.